About me

I learned to cook in a camp oven because there was nothing else. We were a long way from the nearest oven, and a black pot in the coals was how everyone ate. Now I cook that way on purpose: at home on the station, on every camping trip, and for any crowd that will hold a plate.

Each week I film one thing from the fire: a loaf, a roast, a stew, or how to look after the oven afterwards. What I sell is what is on my kitchen table: recipe books, a chart for the coals, a care sheet to keep in the camp box, and two video courses for anyone who wants to cook this way.